What’s not to like? Fresh-baked bread–right out of the oven–some kind of sauce, a lake of molten cheese. There are umpteen different things you can throw on top for more flavor–and each one has its defenders and cynics–but these are almost superfluous. Pizza–Hot, Fresh, & Delicious, as if the standard-issue paperboard box needed to remind us of it–is (unofficially) America’s national dish.
Pizzerias are a classic formula that’s never needed to be updated–order a single cut for a quick lunch or a whole pie for a group dinner. They get dressed-up in fancy toppings and elaborate food narratives one day, but it still tastes great as greasy street food the next. Pizza places are future-proof: utilitarian as gas stations and lusty as saloons. No one wants Internet pizza.
All that said, not every pizza joint is going to have the long-term endurance of Beto’s or P&M. So on this Pi Day, we celebrate some of the fallen soldiers on pizza’s long campaign to win the hearts, minds, waistlines, and cholesterol counts of America. Buon appetito!
 The United States has no official “national dish”. The obvious rivals for this title–hamburgers, hot dogs, apple pie, and the like–could make strong counter-arguments, but this blogger thinks you’re fooling yourself if you buy them.
 That’s Amore pizza now occupies this building, but the obvious paint-over of the Venice name still qualifies the original tenant as ghost pizza.
 We can’t be sure the storefronts in Clairton and Monongahela were pizzerias, but the tell-tale green/white/red color scheme suggests they were either that or more full-on Italian restaurants.
 An Orbit reader from Allentown informs us that “DeSalla’s is not closed!” That may be true, but it sure looked like it the day we were there and they’ve got a prominent For Sale sign in the window, which suggests it won’t be long either way.