Are You Shakespearienced? To Ellwood City for a Loves Labour’s Lunch

fountain with decorative cherubs under overcast sky
“Love looks not with the eyes, but with the mind; and therefore is winged Cupid painted blind.” (A Midsummer Night’s Dream, I:i) Cherubs in Olde Stonewall’s large garden fountain looking out towards the golf course and stone wall.

Cowards die many times before their deaths, Julius Caesar famously opines in William Shakespeare’s tragedy of the same name, the valiant never taste of death but once. (Julius Caesar, II:ii)

Your author a taste of death has yet to sample—but wander perilously closer to the kitchen each annum does he. Shakespeare, roundabout way as he might, enticed the same to a fine loves labour’s lunch.

With this simple invitation, to Ellwood City a voyage planned; the ensemble boisterous and profound. A prediction bold, for sure, but this meal does the great All-U-Can-Eat buffet in the sky maintain superior.

castle battlements behind stone wall
“This castle hath a pleasant seat; the air nimbly and sweetly recommends itself unto our gentle senses.”

Battlements the first thing the eyes divine. Rising from Lawrence County’s gently rolling hillsides, the imposing gray structure unmistakably a castle keep. Here in the highland just above Ellwood City, it’s a remarkable sight—even if faded the illusion has by the time one pulls into the giant parking lot out front.

Imposing against this winter of our … very predictable discontent’s bleak weather, Olde Stonewall, the name for both the ersatz castle and its accompanying golf course, may or may not be “olde”—opened in 1999, it did—but the stone be jest it is not. Seven hundred and fifty thousand tons of stone, true to Olde Stonewall’s history, make up lengthy walls that around the property run. Continue it does up along the hillside above the adjacent golf course.

suit of armor with directional sign to golf shop and rest rooms
This way to Ye Olde Golf Shoppe … and the king and queen’s thrones

Forsooth and forthwith did our merry band of hungry travelers at the entrance to Olde Stonewall arrive. Enormous be the 800-pound wooden doors outfitted each with dragon-shaped handle and details, born of fire at the castle’s construction. The building’s entrance is a stunner true betwixt fine carpentry and bronze work, its elegant adaptation of rescued Catholic church light fixtures, and the replica suits of armor, shields, and weapons that decorate the dark wood paneling that runs throughout.

ornate bronze door handle in shape of dragon
Stop dragon my heart around. Custom bronze door pulls at the entrance to Olde Stonewall
ornate chandelier under ceiling painted like blue sky with clouds
An ornate antique chandelier at the entrance to Olde Stonewall

If music be the food of love, play on, Give me excess of it; that surfeiting, The appetite may sicken, and so die. (Twelfth Night, I:i)

Indeed, play on the group did and to Shakespeare’s Pub & Restaurant we were shown for the food of … lunch. ‘Twas for midday repast the foursome sought from afternoon’s grey light a pause. And O! what bountiful offerings were presented to even these knaves from Pittsburgh came.

The better part of valor is discretion, true, but how can an appetite’s natural yearnings be denied when Shakespeare’s “Castle Teasers” tempt the very limits of mortal tastebuds’ capacity for carnal pleasure? Would beer cheese are twin pretzel logs be requested? Perhaps the party would opt for the wings of hen, flavoured of garlic-Parmesan or dry ranch served. Cruel witches be the only explanation for the devilish debate that ensues pitting cocktail of Gulf shrimp against fried cheese with marinara aligned.

restaurant diners holding up plates with sandwiches and fried potatoes
“Praise us as we are tasted, allow us as we prove.” Heidi and Paul with meals fit for the queen and king they are.

A man loves the meat in his youth that he cannot endure in his age. (Much Ado About Nothing, II:iii)

We’ll excuse The Bard’s gender-exclusive language as but peril of his age. For man is not alone when the offerings of Shakespeare’s Restaurant “From the Pantry” selection present themselves for delighted perusal and consumption be. To wit, Queen Heidi made not her enjoyment of the kitchen’s Castle Burger unknown. The lady doth not protest at all, if in meaning thou doth comprehend. Good Sire Paul—himself, a learned scholar of the form—accepted a chicken club, traditional not in the least, but a thrill nonetheless. On Mancini’s egg Kaiser rolls both sandwiches arrived adorned and with pickle spear paired.

What more can be said of the humble potato? Its starch as plain as air; its color that of the earth from which it is born. And yet for our company did surprise it make! Elevated at the hands of Executive Chef Andrew Davin, the pomme de terre is formed into corkscrews thick, to golden brown fried, and delivered as hot and steaming as a planet erupting. No less impressed by such a celestial visage were our diners at these sides of fries.

plate with large fish sandwich and broccoli salad
“Fishes live in the sea, as men do a-land; the great ones eat up the little ones.” Your author is but a court jester in real life; on this day he dined like a prince.

Fishes live in the sea, as men do a-land; the great ones eat up the little ones. (Pericles, Prince Of Tyre, II:i)

Ms. Orbit, herself favoring a harvest sought deep from the briny, engaged in Chef Davin’s shrimp Barsac and was no less pleased. The meal, a melange of the color tan, did not a charitable photograph make. In its accompaniment, however, Shakespeare’s French onion crock did surpass any expectation—it’s flavours rich and satisfying, piping hot and belly warming on this frosty day.

Your author cannot a generous fish sandwich dissuade. On Saturday last he was no more able to deny its temptation than in Lent’s siren season, a mere six salivating weeks hence. O! Why must Lent come but once a year? While I hope we shall drink down all unkindness every day, ’twas but he that sampled of Shakespeare’s ales. The gustatory ensemble it did complete in suitable fashion. No customer at this table was made to feel unsatisfied.

window with ornate ironwork looking out on golf course
“What light through yonder window breaks?” ‘Tis the East, and the shrimp Barsac comes with your choice of potato or soup du jour.

Praise us as we are tasted, allow us as we prove. (Troilus and Cressida, III:ii)

Razor thin be the line betwixt class and kitsch as it stretches across the fair acres of Olde Stonewall. Sweet mercy is nobility’s true badge and perhaps an extra dose of the former would have enhanced the experience of the latter. The property’s fine millwork and legitimately delicious fare do not disappoint, but hard it is to overlook be truth of the situation, goofy by an standard.

Brevity is the soul of wit and the better part of valor is discretion, true. Your author claims neither attribute in his praise for a visit to Olde Stonewall—be it the final destination or side trip when travels take Orbit faithful north. Haveth a good tyme—and a fine meal at an expense faire—thou willst, but dodging duffers in warmer seasons may prove a task more treacherous than sublime.

Godspeed you travelers and curiosity-seekers alike! To Shakespeare’s Restaurant & Pub you go! Forget not to order the fries. They be the true sustenance of gods.

exterior of large building made to look like medieval castle
Olde Stonewall: where the tymes may be medieval, but the ample parking is handicap-accessible

Getting there: Olde Stonewall/Shakespeare’s Restaurant & Pub is at 1495 Mercer Rd. in Ellwood City. It takes ~45 minutes to get there from metro Pittsburgh. Check their web site for opening days and times.

How did Lent become fish fry season?

fish sandwich on styrofoam plate

Week 3: Fish sandwich bathed in the Italian flag-colored light of the Regina Elena Club, Sharpsburg

The plate is a standard-issue, eight-inch disposable picnic platter. On it is a large sandwich bun flipped open, both sides up. Across this bed of bread and extending way off its edges lies a gigantic piece of codfish, reclining leisurely like the most relaxed den dweller on a chaise lounge.

The filet is coated in a thick layer of Panko breadcrumbs, deep-fried until golden brown, and still-sizzlin’ as it approaches the table with its partner plate of macaroni & cheese. As is customary, there are no vegetable toppings for the sandwich but the supplies of tartar and hot sauce are ample.

Eleven months a year, this blogger stays away from religion, but he gives up atheism for fish fry season or, as the Catholics call it, Lent.

fish sandwich with sides of haluski and potato haluski from church fish fry

Fish sandwich with sides of haluski and potato haluski, St. Max’s, Homestead (2017)

Catholic? No. But Catholic-curious…sure. Fried cod, mac & cheese, individually-wrapped slices of pineapple upside-down cake or pretzel salad for dessert–a cold beer to go with it if we’re lucky? It’s freakin’ delicious and enough to bring even the most ardent pagan back into the welcoming arms of the church…basement…at supper time.

But isn’t the whole point of the season supposed to be penance and sacrifice? “Having” to eat a giant deep-fried fish filet with a side of haluski or pasta olio once a week hardly constitutes a war effort. If this is The Vatican’s idea of fasting, sign me up for the hunger strike.

front windows decorated for Lenten Fish Fry, Angelo's Pizza, Pittsburgh, PA

Angelo’s Pizza, Bloomfield

So how did we get here? Apparently this all goes back to Pope St. Leo who, in the fifth century, preached that the faithful must “fulfill with their fasts the Apostolic institution of the 40 days.” (Again with the 40 days!) Traditionally the fasting ritual was much more severe, allowing only a single evening meal every day of Lent (just like Ramadan), and the rules were much more restrictive disallowing all meats (including fish), eggs, sweets, and “other indulgences.”

In the intervening centuries, the church and congregation have come to a strange compromise with the laity seeming to hold all the cards. The concept of a fast has gone from eating only one penitential meal a day to merely cutting out meat on Friday. [That fish doesn’t count as “meat” is a whole other discussion.] This “sacrifice” just doesn’t seem that painful.

large fried fish dinner on plate

Week 4, part 2: Fish, haluski, and cole slaw: Church of the Assumption, Bellevue

A couple weeks back, this blogger pulled the “Lenten double”–a sort-of Stove Top Stuffing ruse for the fish-obsessed. First, there was an enormous sandwich from Giant Eagle’s seasonal “Fish Frydays” for lunch followed by a full dinner spread at Church of the Assumption. It’s no easy feat–the ridiculously early hours the church suppers keep really requires you shake a leg to pack it all in.

Let me tell you something: I’m going to need a serious weight-loss plan after all the fasting I’ve been doing the last few weeks. Catholics need to come up with a real season of penance and self-denial after the unhinged gluttony of Lent.

hand-made sign for fish fry, Church of the Assumption, Bellevue, PA

Of course, fish fry-hosting churches do a lot of their fundraising during the six Fridays of Lent and we see evidence of Churches consolidating and closing all the time. So in an era when the larger populace would no longer be described as “god-fearing” it’s an understandable economic necessity that churches need to relax some of the old-world doctrine and bring in some pew-filling carbohydrates.

catfish dinner from New Jerusalem Holiness Church, Pittsburgh, PA

Week 2: Even non-Catholics get into it! New Jerusalem Holiness Church, Larimer

Still, to stray so wildly from the original “reason for the season” (to borrow from another highly mutated Christian tradition) seems like a real lost opportunity–both for the church and its congregants. While it’s both bizarre and wonderful for us non-believers to look forward to Lent for its distinct church basement suppers, the tradition of voluntarily giving up something loved (or, at least, appreciated) to learn the value of sacrifice and everyday privilege seems like an extremely valuable exercise.

Maybe next year this blogger will have to give up all those fish fry calories, you know, for Lent.

fish sandwich with mac & cheese

Week 6: Harris Grill, Shadyside*


* The obvious addition of lettuce, tomato, onion, and pickle slices would only come from a restaurant offering.

Fish On My List: Holy Angels vs. St. Maximilian Kolbe

fish sandwich with three breaded fillets of fish from church fish fry

The holy grail: Holy Angels Parish panko-crusted triple-decker fish sandwich

Editor’s note: When Orbit cub reporter Lee Floyd pitched the idea of a one-lunch back-to-back fish vs. fish showdown comparing two of the area’s finest, we thought he was crazy…crazy like a fox! Here’s Lee’s take on the day.

Pittsburgh may not be known for seafood, but we can deep fry a frozen filet as well as any city with a coastline. I’ve ordered fish in several states that couldn’t hold a candle to the piping-hot deliciousness served up by volunteers at churches and firehalls around the Steel City. The solemnness of the Lenten season is completely lost on The Orbit as we seek out Friday lunch like wide-eyed, salivating animals.

table covered with homemade desserts for sale at church fish fry dinner

Dessert table, Holy Angels

The fourth day of Spring, sunny with a high in the mid-60s, was perfect weather for a bicycle-based culinary tour. I pedaled against the wind to meet today’s dining partner (and Orbit editor) for a double dose of our most-beloved sandwich. I was determined to impartially judge two of my local favorites because, while every local news outlet and their mother has a fish fry guide or a basketball-style bracket for the best fish, it is really just a popularity contest. I even take my own opinion with a dash of hot sauce unless I can compare two things back-to-back. So that’s exactly what we set out to do.

Catholic priest laughing with take-out from church fish fry

Jesus on the mainline: this priest is on a (take-out) mission

Our first stop was right in the middle of the lunch hour so we found Holy Angels Parish packed to the gills. We were greeted at the door, handed menus, and bid good luck in finding a seat. Once we were situated, we simply flashed a pink card and a server arrived to take our order. There was very little hassle or delay despite the size of the crowd, although you might disagree if you were looking for parking in Holy Angels side lot.

two men eat fish sandwiches in church basement fish fry

Bon appétit! Satisfied Holy Angels customers digging-in.

Let me tell you about that fried fish sandwich! Holy Angels dropped three generous panko-crusted Pollack filets into a standard hoagie bun and nothing was ever the same again. It was obvious these were express shipped to the table straight out of the fryer–I even burnt my finger after the photo-op.

Holy Angels also offers baked fish options, the standard sides (we tried the mac and cheese–gooey and good, but nothing special), two seafood-based soups, cheese pizza, and a tantalizing, largely homemade-by-parishioners dessert table.

stacks of boxed frozen pollack fillets on shipping pallets

2000 pounds of frozen pollack just delivered for next Friday’s fry, Holy Angels Parish

To protect the integrity of this story I scolded my editor: “Are you really going to put the hot sauce on your half before you taste it!?!” Our fellow fish-fiends/tablemates overheard and immediately began to relate their Lenten exploits (we added West Mifflin’s Holy Trinity to our to-eat list) and gloated that they know the best restaurant that serves fried fish year round–Rene’s (pronounced “REN-ees” or maybe “REE-knees“) in McKeesport. The conversation lasted longer than our meal and so I forgot about the (terrible but empirical) plan to pocket part of a sandwich so I could compare alternate bites at our second stop.

exterior of St. Maximillian-Kolbe Catholic church, Homestead, PA

St. Maximillian-Kolbe (aka “St. Max”), Homestead

After a combined three mile ride via river trail and Homestead side streets, a palate-cleansing flight of craft beer at Blue Dust, and one calf-straining climb up the hill to 13th Ave., we found ourselves locking up our bicycles next to the 24-foot-tall likeness of St. Joseph the Worker just outside St. Maximilian Kolbe Parish in Homestead.

At St. Max, you order and pay just inside the door before entering the hall. My editor-of-little-faith’s jaw hit the floor when he found out the good saint serves beer alongside scripture. By the time we finally got done picking it up, our food was ready.

fish sandwich with sides of haluski and potato haluski from church fish fry

Fish sandwich with sides of (traditional noodle) haluski and potato haluski served on a McDonald’s tray, St. Max’s

As Rick Sebak put it, “The bun is just a handle”, and never was he more on-point than at St. Max. The parish serves one absurdly long, flaky filet on an oversized–but still way too small–bun. It is not only substantial but also cooked and seasoned with a hand that we can only assume is heaven-sent. Loose, thin breading ensures the fish remains the star of the show.

At this stop, we chose to sample both types of haluski on the menu–egg noodle and the more traditional potato dumpling–which were part of the largest church menu I’ve ever seen. The extended offerings also include baked and fried fish, crab cakes, shrimp, pierogies, haluski, linguini, pizza, stewed tomatoes, deli salad sandwiches, and more–in addition to the standard sides and dessert table.

piece of puff pastry in plastic wrap on disposable plate

Puff pastry, wrapped in plastic, St. Max’s

So…who wins? In my opinion, the breading and service really makes Holy Angels’ fish stand out from all the other places we’ve visited. On the other hand, the generous, quality filet at St. Max hasn’t been rivaled either (it may be enough for two meals, but I’ll devour it all at once, thanks). If you like fish, you’ll not be disappointed with either choice! Since the fish was so difficult to call, we’ve got to contrast other factors:

  • If you plan to arrive by bicycle along the Great Allegheny Passage trail, then Holy Angels is much more accessible–it’s just a short, easy ride up from the break under the Glenwood Bridge.
  • If your sweet tooth is what gets you to leave the house, Holy Angels wins the dessert table by a nose for its homemade bringings-in. That said, St. Max’s had some of parishioner Shirley’s cream puffs that blew our mind.
  • If you enjoy the chance to share a table with strangers, either location will probably do, but Holy Angels is known for being packed to capacity. The crew at our table were a particularly lively bunch that couldn’t wait to share and compare info on other fish fries.
  • The cheese pizza at either location should keep the children quiet, but if you need to order for diverse tastes, then perhaps the larger more-ethnic menu at St. Max will make you the hero of the office.
  • If you like to get canned-up on domestic brews at dive bar prices with the option to confess it all in one convenient location, then St. Max’s “It’s 5 O’clock Somewhere” bar is your spot.
  • If you’re ordering to go and have a fear of soggy breading, then St. Max is my recommendation.

small bar in church basement decorated with flag and banners

The “It’s 5:00 Somewhere” bar, St. Max

Winner winner, fried fish dinner.

It’s said that difficult decisions are so because there simply is no right answer. What’s clear from this attempt to pit parish vs. parish, panko vs. batter, Lucy’s cheesecake vs. Shirley’s cream puffs is that when it comes to the fish on The Orbit‘s list, we’re all winners…except maybe the fish. The fish are probably not the winners here, but the rest of us are winners. Eat well.

author Lee Floyd posing on "Fish Fry Today" sign outside church

The author, Holy Angels Parish, Hays


Getting there:
Holy Angels Parish: 408 Baldwin Road, Hays.
St. Maximilian Kolbe Parish: 363 W 11th Ave, Homestead.
Both serve fish Ash Wednesday and all Fridays of Lent, 11 AM – 7 PM…or until the fish runs out.